[published on August 17, 2005 in "The Flatland Oracles"]
When I was growing up, ‘hot tea’---so-called to distinguish it from ‘iced tea,’ which is what everyone had at every meal every day---was a drink that you had when you were ill or (if you were a girl) suffering from menstrual cramps. Seriously, that’s all it was: the cure for menstrual cramps.
My mom kept some elderly teabags in a canister for this purpose and for certain types of emotional crises.
At restaurants, you could usually order it. If you did, you got hot (but not boiling hot) water in a little tin pot, a cup with a teabag in it (usually Lipton) and a thin slice of lemon. (Americans don’t put dairy products in tea, hot or iced.) This produced a thin amber-tinted liquid, mainly lemon flavored. It was very good when you had a cold or a cough; it worked for cramps too; maybe the heat produced some sort of muscle relaxation or maybe it was completely psychological. Who knows? Not me.

(published on August 12, 2005 in "The Flatland Oracles")
[first published in "The Flatland Oracles" on August 11 2005]
